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JingBaJian
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JingBaJian : ウィキペディア英語版
JingBaJian

The 'JingBaJian' we eat now is actually an improved version of the traditional imperial pastry called the 'big eight', and each one of them symbolizes one different meaning, in terms of happiness, wealthy, long-lived and good marriage. Back in the days, these cakes play an important role on the table, people see it as a great gift which is noble and has a cultural meaning, one for special occasion.
== About Jing Ba Jian ==
JingBaJian (the eight-set Beijing style pastry), known as a traditional Chinese cake which Jing is referring Beijing and BaJian means eight pieces. It was originally made from the imperial kitchen since the Qing dynasty and then spread out to the public as the time past by. People use date, plum, raisin, rose, red bean paste, sugar, banana also with salt and pepper for stuffing, and the mixture of flour, oil, water for wrapping, then bake into particular shapes.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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