| 翻訳と辞書 |
Champon
, also known as ''Chanpon'', is a noodle dish that is a regional cuisine of Nagasaki, is in different versions in Japan, Korea and China. Due to the inspiration from Chinese cuisine, it is also a form of Japanese Chinese cuisine. ''Champon'' is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is added. Ramen noodles made especially for ''champon'' are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year.
==History==
''Champon'' was first served by , a Chinese restaurant in Nagasaki. According to the restaurant, it was based on a dish in Fujian cuisine, .〔(History of Chanpon ). Official website of Shikairo Restaurant〕 In the middle of the Meiji period, the owner saw a need for a cheap, filling meal that suited the palates of hundreds of Chinese students who came to Japan for school. Nowadays, ''champon'' is a popular specialty food (or ''meibutsu'') of Nagasaki.〔(【引用サイトリンク】url=http://www.at-nagasaki.jp/foreign/english/about/culture/ )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Champon」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|