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Joan Roca i Fontané
・ Joan Rodgers
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Joan Roca i Fontané : ウィキペディア英語版
Joan Roca i Fontané

Joan Roca i Fontané (1964, Girona, Catalonia, Spain) is a chef of the restaurant El Celler de Can Roca (in 2013, it was named the best restaurant in the world by the magazine Restaurant, after having been ranked second in 2011 and 2012. In 2014, it was named second best restaurant in the world. In 2015, it was once again named the best restaurant in the world by the magazine Restaurant). He studied in Escola d'Hosteleria de Girona, where later he became a teacher. He worked with his grandparents and parents in their family business, a restaurant of traditional catalan cuisine. Today Joan is the chef of his own restaurant, together with his two brothers. Josep (sommelier), and Jordi (pastry chef). He is elaborating traditional cuisine together with avant-garde techniques, which implies research of both modern techniques and traditional recipes.
Some of the techniques he uses are Sous-vide, "Perfume-cooking" and Distillation.
== Acknowledgments ==

* 2000. Cook of the year by the Spanish Academy of Gastronomy.〔http://www.enciclopedia.cat/fitxa_v2.jsp?NDCHEC=0519492〕
* 2002. Second Michelin Star for El Celler de Can Roca.
* 2009. Third Michelin Star for El Celler de Can Roca.〔(El Celler de Can Roca consigue la tercera estrella Michelin ) Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h〕 and 5th position in the Restaurant Magazine
* 2010. Honorary degree by the University of Girona〔Universitat de Girona, (Ferran Mir i Joan Roca seran investits doctors honoris causa )〕
* 2011. Appears in the list of the "20 most influential cooks of the world".〔(Seis españoles, entre los 20 chefs más influyentes del mundo ).〕
* 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
* 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
* 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
* 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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