翻訳と辞書 |
Jordi Roca i Fontané : ウィキペディア英語版 | Jordi Roca i Fontané
Jordi Roca i Fontané (1978, Girona, Catalonia Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.〔() The worlds 50 best〕 == Acknowledgments ==
* 2002. Second Michelin Star for El Celler de Can Roca. * 2009. Third Michelin Star for El Celler de Can Roca.〔(El Celler de Can Roca consigue la tercera estrella Michelin ) Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h〕 and 5h position in the Restaurant Magazine; * 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; * 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; * 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine; * 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine. * 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jordi Roca i Fontané」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|