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Jwipo
Jwipo ((朝鮮語:쥐포)) is a kind of a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi〔(Jwichiwi (file fish/fool fish/porky) ) 〕), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls. ==See also==
* List of dried foods
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Jwipo」の詳細全文を読む
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