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Kaasstengels
''Kaasstengels'' (), ''Kastengel'' or ''kue keju'' is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. The name describe its ingredients, shape and origin; ''kaas'' is Dutch word for "cheese", while ''stengels'' is also Dutch word for "stick". Unlike most cookies, ''kaasstengels'' taste savoury and salty instead of sweet.〔(【引用サイトリンク】publisher=Me Utrecht Barcelona )〕 In Indonesia, owed to its colonial links to the Netherlands, ''kaasstengels'', together with ''nastar'' and ''kue putri salju'' are the popular ''kue kering'' (dried ''kue'' or cookie) during festive occasion, such as ''Natal'' (Christmas) and ''Lebaran'' (Eid al Fitr).
''Kaastengels'' on the other hand, refer to Dutch ''hapjes'' (snacks) of "cheese-fingers", derived from Dutch ''kaas'' (cheese) and ''tengels'' (fingers). It is a small spring roll or ''loempia''-like crepes of the size of a finger, filled with gouda or edam cheese, which have been deep fried and served with a small bowl of a spicy chili sauce.〔
==Ingredients and baking method==
The cookie's dough is made of the fine mixture of butter (or margarine), egg yolks, with addition of grated matured cheese, then mix it together with flour, maizena and baking powder. The dough the are rolled into small rectangles about 1x3 cm. Preheat the oven to 180°C, then place the cheese cookie rectangles onto greased trays. Brush each one with the egg yolk and sprinkle with grated cheddar. The ''kaasstengels'' are baked until done about 15 minutes.〔(【引用サイトリンク】publisher=Food.com )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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