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Kabanos : ウィキペディア英語版
Kabanos

Kabanos (plural: ''kabanosy'') is a Polish long thin dry sausage made of pork. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically, they are quite long, but very thin, with a diameter of around , and folded in two, giving them a characteristic appearance. Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages. Kabanos is the most popular sausage in Poland.
==Etymology and history==
The name comes from word ''kaban'', an old term used in Eastern Poland for a young male pig fattened with potatoes specially for making this kind of sausage (hence ''kabanos'' - "made of kaban"). The word ''kaban'' with a similar meaning is also available in other Slavic languages, e.g. it denotes a boar in Russian and Ukrainian. It was loaned into Slavic from Turkic languages.〔 Russian translation by Oleg Trubachyov: 〕
Kabanosy were known to be produced already in medieval times at least, and because of their long-lasting capabilities they were considered perfect food for soldiers and travellers, which is reflected by kabanos' design traits: thinness, usually very extended length, and shape in which they are always kept. According to some historians, they were hanged around neck (like a necklace), allowing any horse-mounted riders to eat on the go without stopping for food break. For the same reasons they were also used as hiking food and very common among Polish Highlanders. Tighter, smaller wraps of long ''kabanosy'' - as sold nowadays - were also common among foot soldiers (and travellers). Smaller ''kabanos'' wrapping allowed it to be "worn" on a wrist and eaten while marching.
Although nowadays only pepper is used for spicing and kabanos-making recipe is the same throughout modern Poland, it is so only since the beginnings of the Second Polish Republic (circa 1920). Before 20th Century many various spices were being used in the production of kabanosy, giving them local, distinct taste, which differed between various regions of Poland.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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