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・ Kabiskagami Lake (Ontario)
・ Kabissa
・ Kabistalam
・ Kabisthalam
・ Kabisuryanagar
・ Kabisuryanagar (Odisha Vidhan Sabha constituency)
・ Kabita
・ Kabita Sinha
・ Kabitirtha (Vidhan Sabha constituency)
・ Kabixiana language
・ Kabiyet
・ Kabjavan
・ Kabjisa Gewog
・ Kabka Sultanate
・ Kabkabad
Kabkabou
・ Kablaküla
・ KaBlam!
・ Kablammo!
・ Kablan
・ Kablana
・ Kablar
・ Kable
・ Kable House
・ Kable v Director of Public Prosecutions (NSW)
・ Kableshkov Ridge
・ Kableshkovo
・ Kableshkovo, Dobrich Province
・ Kableshkovo, Kardzhali Province
・ Kableshkovo, Pomorie Municipality


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Kabkabou : ウィキペディア英語版
Kabkabou

Kabkabou or Kabkabu ((アラビア語:كبكابو)) is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. It is a sauce in which fish steak is cooked and to which are added capers, olives and lemon. 〔(【引用サイトリンク】title=Best Trips 2015 Tunis, Tunisia )
For the choice of the fish, many species are used such as grouper (threatened species), angel shark, tuna or mackerel.
The sauce is spicy and tasty. The main ingredients used in the preparation are: onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and a pinch of saffron.
This dish goes very well with baked potato and green pepper.
==See also==

* List of African dishes
* List of lemon dishes and beverages
* List of steak dishes

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kabkabou」の詳細全文を読む



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