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Kabuni
Kabuni is a traditional Albanian dessert.〔Pearl Violette Newfield Metzelthin, Tony Sarg: ''World wide cook book: menus and recipes of 75 nations.'' J. Messner, 1939. p. 238 - 241.()〕〔Zaimi, Nexhmie: ''Daughter of the eagle: the autobiography of an Albanian girl, Nexhmie Zaimi''. I. Washburn, inc., 1937, p. 29 - 31.()〕 It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kabuni」の詳細全文を読む
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