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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kachamak ： ウィキペディア英語版 Kačamak Kačamak or kachamak (Cyrillic: качамак) is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan (бакрдан) in Macedonia. ==History== The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added. Similar to the Abkhazian abısta, Adige mamıs, Italian polenta and Romanian mămăligă, it is prepared by boiling cornmeal, and then mashing it while the pot is still on the fire. It was once regarded as a poor man's food, but now is widely eaten, including in restaurants. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kačamak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.