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Kachori or Kachauri or Kachodi or Katchuri (Hindi कचौड़ी or कचौरी, Bengali কচুরি Odia କଚୋଡ଼ି) is a spicy snack popular in various parts of India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Bengal, Telangana and Orissa. It is a popular snack food in Pakistan especially in Karachi. It is also eaten in place that have many Indian descendants such as Trinidad and Tobago, Guyana, and Suriname. ==Variations== Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. Another form of Kachori which is famous in Jodhpur, Rajasthan is the Mawa Kachori invent by Late Rawat mal ji Deora. It is a sweet dish which is dipped in sugar syrup. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste. In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander. Another variant is fried and stuffed with pulses (urad and moong especially) and it is generally found in Kutch region in Gujarat. A kachori stuffed with peas is a delicacy in Bengal. Some of the variants popular in North India include a version similar to the Rajasthan version, accompanied with a curry made of potatoes and varied spices or even chana (chole) similar to one served in chole bhature. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kachori」の詳細全文を読む スポンサード リンク
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