| 翻訳と辞書 |
Kadboli
Kadboli or kadaboli (Konkani and (マラーティー語:कडबोळी)), is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.
The same dish is known as kodbale in Karnataka, the only difference being that only rice and urad flour is used.
==History==
Kadboli is a savory snack lasts for few weeks if stored properly in air tight container, so a widespread maharashtrian snack is a great anytime snack .〔http://www.indiamart.com/rajpurohit/spicy-bhakarwadi-chakali.html〕
Kadboli or Chegodilu is a very popular traditional Indian savory snack especially prepared in the states of Maharashtra, Andhra Pradesh and Karnataka .〔https://www.facebook.com/permalink.php?id=177538492375159&story_fbid=556510284477976〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Kadboli」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|