| 翻訳と辞書 |
Kahwah
Kahwah ((ウルドゥー語:قہوہ), also transliterated qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley. In Pakistan, it is made in the Khyber Pakhtunkhwa, Gilgit-Baltistan and north Punjab regions. It is a popular breakfast beverage among Kashmiris, generally accompanied with special Kashmiri baked items like girda. Kashmiri Pandit migrants living in the North Indian plains, particularly in the urban agglomeration of Delhi, have also contributed to the tea's popularity among non-Kashmiris.
==Origins==
The Arabic word ''qahwah'' () may have been the root for kahwah or kehwa. However, whereas ''qahwah'' is used for coffee beans, the BMC kahwa is an aromatic green tea beverage.
Even though exact origins of kehwa are still unclear, most Kashmiris believe that the aromatic traditional drink kehwa dates back to times immemorial and has been a part of local consumption for ages. Certain sources also trace the origins of the drink to the Yarkand Valley in the Xinjiang area (which, with Kashmir, was part of the Kushan Empire during the 1st and 2nd centuries AD). It is likely that use of kehwa and its spread from one region to another was facilitated and popularised in these regions during Kushan rule.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Kahwah」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|