翻訳と辞書 Words near each other ・ Kakulin ・ Kakum National Park ・ Kakuma ・ Kakumagawa, Akita ・ Kakumanu ・ Kakumetsa ・ Kakumia ・ Kakumia ferruginea ・ Kakumia ideoides ・ Kakumia otlauga ・ Kakumodani Station ・ Kakumäe ・ Kakumäe, Lääne-Viru County ・ Kakuna taibaiensis ・ Kakuna, Estonia ・ Kakuni ・ Kakunike ・ Kakunio ・ Kakunj ・ Kakunodate Castle ・ Kakunodate Matsuri ・ Kakunodate Station ・ Kakunodate, Akita ・ Kakunyo ・ Kakur ・ Kakur Thakur ・ Kakurangers ・ Kakure Kirishitan ・ Kakure nenbutsu ・ Kakure Rocks Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kakuni ： ウィキペディア英語版 Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is a meibutsu (popular regional product) of Nagasaki. The origin of this dish is most likely Chinese, making it a form of Japanese Chinese cuisine, and it is similar to Dongpo pork, though not as heavy in sauce. During the Ming Dynasty and Song Dynasty, the main Sino-Japanese trading route existed between Hangzhou and Kyūshū. Many Chinese lived in major Kyūshū port cities, such as Nagasaki and Japanese in Hangzhou. Therefore, pork was popularized in major Kyūshū cities. ==Preparation== Kakuni is made of thick cubes of pork belly simmered in dashi, Soy sauce, mirin, sugar and sake. By cooking it for a long time over a low temperature the collagen breaks-down into gelatin keeping the meat moist while becoming extremely tender allowing it to be consumed with chopsticks easily. The dish is often served with scallions, daikon and karashi 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kakuni」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.