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Kalakand
Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar, Rajasthan, India.〔(Express recipe: The story of Jhumri Telaiya’s special Kalakand )〕 Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits. ==See also==
*List of Indian sweets and desserts
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kalakand」の詳細全文を読む
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