翻訳と辞書 Words near each other ・ Kalateh-ye Torkha ・ Kalateh-ye Tuklabad ・ Kalateh-ye Tut ・ Kalateh-ye Vahdat ・ Kalateh-ye Vali ・ Kalateh-ye Yadegar ・ Kalateh-ye Yavari ・ Kalateh-ye Yesaval Bashi ・ Kalateh-ye Zaman ・ Kalateh-ye Zaman Sufi ・ Kalateh-ye Zaman, North Khorasan ・ Kalateh-ye Zaman, Razavi Khorasan ・ Kalateh-ye Zamanabad ・ Kalateh-ye Zanganeh ・ Kalateh-ye Zeynal ・ Kalathappam ・ Kalathilpady ・ Kalathimadam ・ Kalathingal Para ・ Kalathodu ・ Kalathomyrmex ・ Kalathos ・ Kalathu Veedu ・ Kalathukadavu ・ Kalathur Kannamma ・ Kalathur T ・ Kalati ・ Kalati Bhumidanda ・ Kalati, Iran ・ Kalati, Kamyaran Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kalathappam ： ウィキペディア英語版 Kalathappam Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod, rice cake or delicacy made of grind rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker. Traditional Kasaragodian way of cooking Kalthappam is a bit different from other places. The batter of rice, coconut flakes, onions, cardomom and water is poured into hot oil in a traditional utensil called Uruli. Then a metal is placed over the uruli over which fire is placed in coconut shells and heated from both up and down. This cooks the Kalthappam from both ends and gives us a crunchy shell all over. 〔(), Kalathappam〕 ==See also== * North Malabar 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kalathappam」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.