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''Kalvdans'' (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth.〔receptfavoriter.se. ''(Kalvdans med råmjölk )''〕 Kalvdans has a long tradition in Swedish cuisine. It is mentioned in the encyclopedia ''Project af swensk grammatica'' from 1682. The encyclopedia mentions 'kalvost' (lit. calf-cheese) as an alternative name.〔Slow Food Göteborg. ''(Kalvdans )''〕 The name kalvdans refers to the jiggly pudding-like constistency of the dessert.〔Svensk etymologisk ordbok (1922). ''(p. 293 kalmera-Kalven )''〕 Swedish emigrants brought the tradition of kalvdans to North America, as well. It is however rarely consumed today, as very few families keep cows of their own.〔Kaplan, Anne R., Marjorie A. Hoover, and Willard B. Moore. ''(The Minnesota Ethnic Food Book )''. Saint Paul: Minnesota Historical Society Press, 1986. p. 137〕 In preparing the dessert, the colostrum milk is mixed with water and carefully heated.〔〔''(Svenska landsmål och svenskt folkliv )'', Vol 51–54. P.A. Norstedt & Söner, 1949 p. 62〕 Due to the high levels of protein in the colostrum milk, it coagulates and hardens when boiled (much like eggs do). Thus the dessert gets a pudding-like consistency.〔Taffel.se. ''(Kalvdans: Utrotningshotad delikatess )''〕 Due to Swedish health regulations, unpasteurized milk may only be sold directly from the farms. Thus the capacity to produce kalvdans is somewhat limited.〔 As a consequence kalvdans is very rarely prepared in Swedish households today.〔 In 2008 kalvdans, along with four other Swedish dishes, was included in the 'Ark of Taste' of the Slow Food movement.〔Borås Tidning. ''(Prisad slow food i Eggvena )''〕 A related dessert is råmjölkspannkaka.〔 Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called ''Ábrystir'' is made out of colostrum milk. In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India ''Junnu'' is a dessert made out of colostrum milk from buffaloes.〔 In Norwegian and Danish dialects, the word ''kalvedans'' sometimes refers to a type of jelly made by veal meat.〔〔Arkiv for/för nordisk filologi / Fjerde Bind. 1888. ''(p. 137 )''〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kalvdans」の詳細全文を読む スポンサード リンク
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