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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kalács ： ウィキペディア英語版 Kalács Kalács (pronounced ) is a Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. The word comes from the Slavic languages (originally from the Old Slavonic word ''kolo'' meaning "circle", "wheel") and refers to the original rounded form of the bread. Similar types of bread also exist in other Central European and Eastern European countries, such as Kalach in Ukraine and Russia. ==Preparation== Until the end of the 19th century, the preparation of kalács was similar to that of everyday bread; the difference was in the shape, and in the better/quality flour used for the kalács. Nowadays kalács is prepared from dough enriched with milk and eggs. Kalács is baked in an oven or brick oven, sometimes directly on the stones of the brick oven, or on a baking sheet. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kalács」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.