翻訳と辞書 |
Karadantu
Karadantu ((カンナダ語:ಕರದಂಟು)) is a sweet delicacy unique to the state of Karnataka, India. ''Karadantu'' means ''fried-edible gum'' in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (''Semecarpus anacardium'') tree. Amingad town in Bagalkot district Karnataka is famous for the ''karadantu'' produced in its sweet shops. ==See also==
* Cuisine of Karnataka
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Karadantu」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|