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Karashizuke
is a type of pickled vegetable in Japan. Like other forms of ''kasuzuke'', the vegetables are pickled in softened sake lees (''sake kasu'') with salt, sugar, and mirin and then used to pickle salted vegetables. The distinguishing feature of ''karashizuke'' is the addition of mustard to the lees. ''Nasu Karashizuke'' (eggplant pickled in mustard and sake lees) is a popular type of ''karashizuke''. ==External links==
* (Japanese Food / Tsukemono (pickles) ) * (kyuri no kirashizuke (cucumber kirashizuke) recipe )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Karashizuke」の詳細全文を読む
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