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Karintō
is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a "bite-sized" pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.
==History==
Karinto's roots are controversial between China around the Nara Period to Kyoto aristocrats or from Portugal in later period, but in either case it has been available from street merchants since at least the Tenpō era, roughly 1830 to 1841.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Karintō」の詳細全文を読む
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