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Karnıyarık
Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. A related dish is the İmam Bayıldı which does not include meat, and is served cold. ==See also==
* Moussaka * List of casserole dishes * List of eggplant dishes *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Karnıyarık」の詳細全文を読む
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