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Kartoffelkäse : ウィキペディア英語版 | Kartoffelkäse
Kartoffelkäse (lit.: potato cheese) is a spread from the regions of Bavaria and Austria. ==Origin== The name confuses as the spread does not contain any cheese (see also Leberkäse). The name is considered to derive from the milky-sweet flavour. The spread was originally a dish that was prepared for the seasonal workers that helped with the potato harvest and was served as second breakfast or snack with milk, beer and must. It is very popular in Lower Bavaria, Inner and Western Austria and is made from floury potatoes, sour cream, cream, onions, caraway and parsley.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kartoffelkäse」の詳細全文を読む
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