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Karukan
is a Japanese confection from Kyushu. The origin of the name is "light" (軽) yokan (羹). Originally, ''karukan'' was “saomono gashi” which is traditional confection in the form of long block but “karukan manjū” which is filled with red bean paste has become the norm in recent years. ==Preparation== ''Karukan'' is made from ''karukan'' rice flour powder, sugar, and grated Japanese yam. Water is added to the blended ingredients and the mixture is then kneaded and steamed. It is like an elastic white sponge.〔(【引用サイトリンク】title=邩\ )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Karukan」の詳細全文を読む
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