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Kashayam Kashayam also Kasayam is a home-brewed Indian ayurvedic medicine used for ailments like indigestion, cough and common cold etc. it is a water extract and an ancient medicine that has been used since a long time.〔http://www.thehindu.com/features/metroplus/that-weekly-dose-of-kashayam/article3542005.ece〕〔http://www.hindu.com/lf/2004/05/31/stories/2004053100810200.htm〕〔http://www.hindu.com/thehindu/mp/2002/10/31/stories/2002103100850100.htm〕 Many are very bitter in taste and the liquid is dark in color. It is mainly used by South-Indian families. ==Ingredients== Many readily used kitchen spices and herbs like neem leaves, ginger, garlic, cinnamon, tulsi and pepper etc. are used in preparing kashayam.〔http://www.thehindu.com/features/friday-review/music/article445401.ece〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kashayam」の詳細全文を読む
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