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・ Kashiwagi
・ Kashiwagidaira Station
・ Kashiwamori Station
・ Kashiwanoha
・ Kashiwanoha Park Stadium
・ Kashiwanoha-campus Station
・ Kashiwara Station
・ Kashiwara, Osaka
・ Kashiwara-minamiguchi Station
・ Kashiwazaki
・ Kashiwazaki Station
・ Kashiwazaki, Niigata
・ Kashiwazaki-Kariwa Nuclear Power Plant
・ Kashiya
・ Kashiyama Station
Kashk
・ Kashk (disambiguation)
・ Kashk e badamjan
・ Kashk, Khoshab
・ Kashk, Sabzevar
・ Kashka
・ Kashka Suu
・ Kashka, Iran
・ Kashka-Terek
・ Kashkabad
・ Kashkabad, North Khorasan
・ Kashkak
・ Kashkak, Lorestan
・ Kashkak, Mazandaran
・ Kashkak, Razavi Khorasan


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Kashk : ウィキペディア英語版
Kashk

Kashk ((ペルシア語:کشک), (アゼルバイジャン語:qurut), (クルド語:keşk), (トルコ語:keş peyniri)), kishk ((アラビア語:كِشْك)), qurt (, (トルクメン語:gurt), (ウズベク語:qurt)), qurut ((アゼルバイジャン語:qurut), (バシキール語:ҡорот), (キルギス語:курут), (トルコ語:kurut, sürk, taş yoğurt, kurutulmuş yoğurt), ), chortan ((アルメニア語:չորթան), (タタール語:qort, chortan) (meaning "dried", plus ''tahn'' )), aaruul ((モンゴル語:ааруул)) is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks.
There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk.
== Uses ==
Kashk is a sort of gruel〔(Anthony Bryer. ''The Bizantine Porridge''. In: ''Studies in medieval history: presented to R.H.C. Davis'' by Ralph Henry Carless Davis, Henry Mayr-Harting, Robert Ian Moore )〕 or fresh cheese.〔〔''(Словарь этнографических терминов )'' в энциклопедии ''Народы и религии мира''. Москва, Большая Российская энциклопедия, 1998 (''Dictionary of Ethnological Terms''. In: Encyclopedia ''Peoples and Religions of the World''. Great Russian Encyclopedia publishers, Moscow, 1998; in Russian)〕 It is eaten plain, but can be used other ways. For example, it can be dissolved in water and eaten like yogurt. In western parts of Azerbaijan, it's customary to dissolve qurut in water by hand and use the sauce with ''xəngəl'', the traditional Azerbaijani lasagna-type dish. Qurut dissolved in water is a primary ingredient of ''qurutob,'' a traditional Persian dish in Tajik, Afghan and Iranian cuisine. One of the main dishes in Afghanistan is kichree qurut, made with mung beans, rice and qurut dissolved in water. It is sometimes salted, and in Inner Mongolia can be flavoured and distributed as candy.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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