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Kavarma, also called kavarma kebap is a Bulgarian slow-cooked stew, typically made with pork and vegetables such as leeks. It is traditionally made in a lidded clay pot called a ''gyuveche''. It is a popular dish in Bulgaria and there are many regional variations on the dish, some of which are spicy. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kavarma」の詳細全文を読む スポンサード リンク
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