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Kazandibi
Kazandibi or kazan dibi ((トルコ語:Kazandibi), lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today. It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked.〔〔(【引用サイトリンク】author=Elizabeth Taviloglu )〕 A variant of kazandibi uses muhallebi instead. ==See also==
* List of Turkish desserts
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kazandibi」の詳細全文を読む
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