翻訳と辞書 Words near each other ・ Kazuyuki Morisaki ・ Kazuyuki Mugita ・ Kazuyuki Nagashima ・ Kazuyuki Nakane ・ Kazuyuki Okitsu ・ Kazuyuki Otsuka ・ Kazuyuki Sekiguchi ・ Kazuyuki Sogabe ・ Kazuyuki Toda ・ Kazuń Nowy ・ Kazuń Polski ・ Kazuń-Bielany ・ KAZV-LP ・ KAZX ・ KAZY ・ Kazy ・ Kazygurt District ・ Kazykhanly ・ Kazym rebellion ・ Kazyr River ・ Kazys ・ Kazys Abromavičius ・ Kazys Almenas ・ Kazys Binkis ・ Kazys Bizauskas ・ Kazys Bobelis ・ Kazys Boruta ・ Kazys Bradūnas ・ Kazys Grinius ・ Kazys Ladiga Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kazy ： ウィキペディア英語版 Kazy Kazy or kazi ((カザフ語:қазы), (:qɑzə́); (キルギス語:казы), (:qɑzɯ); Tatar qazılıq, Bashkir Ҡаҙылыҡ, ''ķaźılıķ'') is a traditional sausage-like food of Kazakhs, Tatars, Kyrgyz, and other ethnic groups mainly of Central Asia, particularly those of Turkic origin. Kazy is a common element on a dastarkhan, a table set for a festive meal. ==Preparation== Horse flesh ribs are cut out with the meat and hung for 5-7 hours to drain the remaining blood. The intestines of the horse are thoroughly washed and kept in saline water for 1–2 hours. The meat from the ribs is salted, seasoned with pepper and garlic and left roped in cloth for 2–3 hours. Then the intestines are filled with the rib meat and the two ends of the filled intestine are tied. After this preparation, the kazy can be smoked or hung to dry for a week at a sun-lit placed exposed to wind. Smoking is performed in a thick smoke of 50-60° for 12–18 hours. Before serving, the kazy is cooked in boiling water for 2 hours. The cooked kazy is sliced into 1 cm thick pieces and served with onion and seasonal crops. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kazy」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.