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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kelewele ： ウィキペディア英語版 Kelewele Kelewele is a popular Ghanaian snack dish of fried plantains seasoned with spices. In English, it is sometimes called Hot Plantain Crisps. In Africa, kelewele is sold by street vendors, usually at night. It is sometimes served with rice and stew, peanuts,〔 or alone as a dessert or a snack. Kelewele is also popular for breakfast. Originally from Ghana, kelwele has been popularized in America by several recipe books (recipezaar, 2009) ==Preparation== The plantains are peeled and may be cut into chunks or cubes.〔 Ginger, cayenne pepper, and salt are the typical spices used to make kelewele.〔〔 However, onions, anise, cloves, nutmeg, cinnamon, and chili powder are also used as spices.〔 There is currently no standard mix of seasoning for Kelewele, however commercial preparations exist that can simplify preparation and offer a standardized taste. The oil should be hot and the plantain not be too soft, or it will absorb too much oil. It is cooked until the sugar in the plantains caramelizes, with brown edges.〔〔 . 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kelewele」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.