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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kerststol ： ウィキペディア英語版 Kerststol ''Kerststol'' is a traditional Dutch oval-shaped fruited Christmas bread.〔The best kerststol of 2008 was baked by Bakker Nijkamp uit Holten. In 2012 and 2013 Baker Gommans from Sevenum won the title. see 〕 It is a yeast-based bread, with dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla, brandy and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough. The dough, after resting, is filled with an almond paste (''amandelspijs'') log〔 〕 which is placed in the middle of the cake. The dough is folded over the almond paste lengthways and gently pinched to seal it. When ready, the cake is dusted with icing sugar before it is served in thick slices, spread with butter. ==Paasstol== There is a cake of this type also for Easter. Then it is called ''paasstol'' or ''paasbrood''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kerststol」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.