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Krupuk
Krupuk or kerupuk (Indonesian), keropok (Malaysian), kropek (Filipino) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia. ''Kroepoek'' also can be found in the Netherlands, through their historic colonial ties with Indonesia.〔(【引用サイトリンク】 publisher=Awesome Amsterdam )〕
== Etymology ==
In Indonesia, the term ''krupuk'' refers to the type of relatively large crackers, while the term ''kripik'' or ''keripik'' refers to smaller bite-size crackers; the counterpart of chips (or crisps) in western cuisine. For example, potato chips are called ''kripik kentang'' in Indonesia. Both terms; krupuk and kripik sound like the breaking or crumbling of this crispy snack to denote its crispiness.
Usually krupuk is made from the dried paste from the mixture of starch with other ingredients, while kripik is usually made entirely from thinly sliced, sun-dried, and fried products without any mixture of starch.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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