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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kezuriki ： ウィキペディア英語版 Kezuriki is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline. It is used to shave ''katsuobushi'', dried blocks of skipjack tuna (''katsuo''). The technique used to prepare the cooking ingredient is pulling and pushing a block of katsuobushi across the blade in the device in a back-and-forth movement. The resulting shavings are captured in a wooden drawer at the bottom of the instrument and retrieved by opening and emptying the shavings that are roughly sorted into two sizes for different uses. The shavings are a staple of Japanese cuisine. Larger, thicker shavings, called , are boiled with kombu to make dashi stock. Smaller, thinner shavings, called , are used as a flavoring and as a topping for many Japanese dishes, such as okonomiyaki. Today, many Japanese households no longer use the katsuobushi kezuriki, opting instead to buy packages of already-shaved hanakatsuo or kezurikikatsuo at supermarkets. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kezuriki」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.