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Khichra
Khichra or Khichda ((ウルドゥー語:کھچڑا)) is a variation of the dish Haleem, popular with Muslims of South Asia. Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste.〔(【引用サイトリンク】title=The slow-cooked goodness of Haleem )〕 ==Haleem and khichra== In South Asia, both Haleem and Khichra are made with same ingredients. Haleem is cooked until the meat blends with the lentils. While in Khichra chunks of meat remains as cubes.〔()〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khichra」の詳細全文を読む
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