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Khichu
Khichu or Khichiyu is a dough for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). It is made from Rice Flour, however a few other flours are also used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar ( An Alkaline Salt with major components as Sodium carbonate and Sodium bicarbonate)〔(Chemical composition of Papad Khar )〕 and then steaming the lump. It is often served with Oil and chilli powder.〔(Rice khichu recipe on taraladalal.com )〕 The name khichiyu or khichu is derived from the ductile nature of the dough.〔(Meaning of khichiyu from grosse.is-a-geek.com )〕(Khinch in Indic languages means to pull.) Papad made from this dough are known as Khichiya Papad. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Khichu」の詳細全文を読む
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