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''Kibbeling'' is a Dutch snack consisting of battered chunks of deep fried fish, commonly served with a mayonnaise-based garlic or tartar sauce. The word "kibbeling" derives from ''kabeljauwwangen'', cod cheeks; in the nineteenth century, it denoted the salted waste of the cod fishery, which was an important part of the popular diet. It is a very popular dish in the Netherlands.〔 Due to rising cod prices, modern kibbeling is typically made from other species of fish, such as pollack, hake, whiting or coalfish. ==See also== * Fish and chips * List of deep fried foods * List of fish dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kibbeling」の詳細全文を読む スポンサード リンク
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