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Kichadi is a Malayali dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya. ==See also== * Cuisine of Kerala * Sadya * Raita 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kichadi」の詳細全文を読む スポンサード リンク
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