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Kifli
Kifli ((:ˈkifli)) is a traditional European yeast roll made into a crescent shape.〔(Kifli )〕〔(definition )〕 The pastry is called kifli in Hungarian, ''Kipferl'' in Austrian German, кифла/''kifla'' in Serbian, ''kifla'' in Bosnian, ''corn'' in Romanian, рогалик/''rogalik'' in Russian, рогалик/''rohalyk'' in Ukrainian, ''кифла'' in Bulgarian, ''кифла'' in Macedonian. Among West Slavic languages, it is called ''rohlík'' in Czech, ''rožok'' in Slovak and ''rogal'' in Polish. In Danish and Swedish, it is called ''giffel''.
==Method==
A kifli is made by cutting sheets of soft yeast dough into triangular wedges, then rolling this into a crescent shapes which are then baked. Kifli differs from the French "croissant" (the word means "kifli") in that it is made from a plain, bread-like dough (thus being more akin to a roll than to pastry) and being both thinner and longer. They may also come in different sizes, some of them equalling in weight a small bread loaf.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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