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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kirschenmichel ： ウィキペディア英語版 Kirschenmichel ''Kirschenmichel'' (other names include ''Kirschenplotzer'', ''Kerschemischel'', ''Kirschpfanne'' and ''Kirschenmännla'') is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen. It is kind of a pudding and similar to Bread pudding and Bread and butter pudding. ==Description== The dessert consists of bread that is a few days old which is kneaded into a dough with butter, milk, egg and sugar. Sour cherries are folded into the dough and the mixture is baked in a casserole dish. Prior to serving the dessert is topped with vanilla, cinnamon, almonds and clove and is then served hot with vanilla sauce. Although traditionally a dessert, it can also be found as main dish after an appetizer soup. A similar dish popular in the south of Germany is ''Ofenschlupfer'' which consists of layers of aged bread and apple slices (instead of cherries) which are then soaked in a mixture of butter, sugar and egg. Some also add raisins and serve it with hot vanilla sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kirschenmichel」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.