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Kishumikan The Kishu or ''Kishu mikan'' is a mandarin orange. It was introduced to Japan via China in the 16th century. The kishu is now also grown and sold in North America,〔http://articles.latimes.com/2010/jan/13/food/la-fow-marketwatch8-2010jan13〕 but in Japan, it was largely superseded by the Onshu mikan. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kishumikan」の詳細全文を読む
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