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Kisra
''Kisra'' is a popular fermented bread〔 made in Sudan and South Sudan. There are two different forms of ''kisra'': thin baked sheets, known as ''kisra rhaheeefa'', and a porridge known as ''kisra aseeda'' or ''aceda''. The latter is usually paired with a meat and vegetable stew, called ''mullah''. As of 1995, the then-undivided country of Sudan ate an estimated of sorghum flour annually in ''kisra''. ==See also==
* List of breads
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kisra」の詳細全文を読む
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