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Kitfo
''Kitfo'' ((アムハラ語:ክትፎ), ), sometimes spelled ''ketfo'', is a traditional dish found in Ethiopian cuisine.
==Overview==
''Kitfo'' consists of minced raw beef, marinated in ''mitmita'' (a chili powder-based spice blend) and ''niter kibbeh'' (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to chop finely; mince."
''Kitfo'' cooked lightly rare is known as ''kitfo leb leb''.〔Mesfin, D.J. ''Exotic Ethiopian Cooking'', Falls Church, Virginia: Ethiopian Cookbooks Enterprises, 2006, pp.124, 129.〕 ''Kitfo'' is often served alongside—sometimes mixed with—a mild cheese called ''ayibe'' or cooked greens known as ''gomen''. In many parts of Ethiopia, ''kitfo'' is served with ''injera'', a flatbread made from teff, although in traditional Gurage cuisine, one would use ''kocho'', a thick flatbread made from the ''ensete'' plant. An ''ensete'' leaf may be used as a garnish. Though not considered a delicacy, ''kitfo'' is generally held in high regard.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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