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Kneippbrød
Kneippbrød ("Kneippbread") is a whole wheat bread named for Sebastian Kneipp, a 19th-century Bavarian priest and hydrotherapist. It is the most popular bread in Norway,〔NRK. "''(Kneippbrødets historie )''" ("A History of Kneippbrød"). 3 Oct 2002. Accessed 22 Jan 2013. 〕〔 Europe's leading bread consumer.〔''DinSide''. "''(Norge på brødtoppen )''" ("Norway on Top of Bread"). 10 Jul 2006. Accessed 22 Jan 2013. 〕 ==History== The publisher Søren Mittet first brought Dr. Kneipp's recipe to Norway, where Baker Hansen officially licensed it in 1895. The recipe and name were quickly copied. The official Oslo breakfast first prepared for Norwegian schools in 1929 employed a coarse form of the bread. According to FEDIMA, as of 2006, more than 60 million loaves were consumed annually.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Kneippbrød」の詳細全文を読む
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