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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Knieküchle ： ウィキペディア英語版 Knieküchle Knieküchle is a traditional German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria and Thuringia. Depending on region it has several other names, including ''Auszogne'', ''Krapfen'', ''Küchl'', or ''Rottnudel''. In Austria its name is ''Bauernkrapfen'' or ''Kiachl''.〔(Auszogne ) (bavaria.us)〕 ==Preparation== As a general rule they are made of yeast dough but some recipes vary slightly. Very common for example is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. They are then fried in boiling lard and dusted with confectioner's sugar. In Austria it is eaten with apricot marmalade.〔(Knieküchle ) (kirchenweb.at)〕 In the past the pastry was mostly eaten during the harvest and on holidays, especially for Kermesse or Dult. In Franconia people also differentiate between "catholic" and "protestant" Knieküchle depending whether it is dusted with confectioner's sugar or not. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Knieküchle」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.