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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Knieperkohl ： ウィキペディア英語版 Knieperkohl ''Knieperkohl'' is a pickled cabbage dish similar to sauerkraut. It contains not only white cabbage but also collard greens (or leaves of red cabbage) and kale, as well as grape leaf and cherry leaf. ''Knieperkohl'' is considered a representative dish of the historical region of Prignitz, now part of Brandenburg in Germany. ''Knieperkohl'' is commonly served as an accompaniment to cured pork, such as ''Kassler'', or sausages. ''Kohlwurst'' is a type of German sausage generally eaten with ''Knieperkohl''. == See also == * Brandenburg cuisine * List of cabbage dishes * List of pickled foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Knieperkohl」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.