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Knoephla
Knoephla, also spelled knephla , is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning ''little knob/button''. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire. ==External links==
*Knoephla Soup Recipe By Mike Tifft *The Taste of Home online recipe: () *The Dakota Memories Heritage Tour listing knoephla as one of the ethnic foods to be served: ()
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Knoephla」の詳細全文を読む
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