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Kompyang
Kompia〔Simon Richmond, et al. ''(Lonely Planet: Discover Malaysia & Singapore )''. Lonely Planet, 2013. ISBN 9781743216590〕 or kompyang (; Minbei： ; Mindong： ; Hinghwa：; Minnan: kiâm-kong-piáⁿ (); ; (マレー語:kompia ''or'' roti kompyang); (インドネシア語:kompia)), is a bread product originates from Fuzhou, the capital city of Fujian Province of China. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including the Malaysian towns of Sitiawan, Sibu,〔 Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Foochow (Hokchiu) ancestry (where it is sometimes nicknamed "Foochow bagels").
==History==
Kompia was named after Qi Jiguang, who invented it, taking the idea from Japanese onigiri. When Qi Jiguang led his troops into Fujian in 1562, the Japanese pirates, fearing his name, engaged mainly in guerrilla-style battles. Qi Jiguang noticed that the Japanese pirates could always trace where his troops camped because of the smoke that rose up to the sky when the soldiers prepared their meals. He found out the Japanese pirates had no such problem because they brought onigiri with them. So Qi Jiguang invented a kind of bread with a hole in the center so that they could be strung together to be conveniently carried along. Later, to commemorate Qi Jiguang's victory against the pirate raiders, the bread was named ''guáng-biǎng'' (lit. "Ji''guang'' cake").
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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