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Konacha
or Bud Tea is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as . Konacha has a strong flavor and is therefore good for use in cooking.〔Tokunaga, Mutsuko. ''New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts''.〕 ==See also==
*List of Japanese teas
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Konacha」の詳細全文を読む
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