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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kongguksu ： ウィキペディア英語版 Kongguksu ''Kongguksu'' is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. It is unknown when Korean people started eating ''kongguksu''; however, in accordance with the mention of the dish along with ''kkaeguksu'' (깨국수, sesame noodle soup) in ''Siui jeonseo'', a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century. == See also == * Naengmyeon * Kalguksu 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kongguksu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.