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Konkonte
Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean. It is a simple dish made from dried and pounded Cassava, or manioc, root and takes upon a brown appearance once made. In Ghana the dish is locally prepared by the Akans where it's local name is derived from the Kwa languages. It is also known by many as abitie, (abetee), lapiiwa, and lapelawa. ==Appearance== The appearance of the fully prepared Konkonte depends on the type of cassava used and to what extent it has been dried. It generally looks brownish in color but can also be chocolate-brown. Its color is similar to that of the top school uniform worn by basic students in most parts of Ghana.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Konkonte」の詳細全文を読む
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